Thermal smoke chambers, drying E'LF 4M KTD-100, KTD-250, KTD-1000, etc.

The thermal smoke chamber (KTD, smoke-cooking oven) is designed for cooking, cold (on request) and hot smoking of meat products, fish products and poultry meat at food industry enterprises. A shopping cart is included in the delivery package. The outer skin of the chamber is made of structural steel with a polymer coating, the inner skin of the chamber is made of structural steel
- KTD-50. Technical specifications.
- KTD-100. Technical specifications.
- KTD-250. Technical specifications.
- KTD-500. Technical specifications.
- KTD-1000. Technical specifications.
- IPKS-052-250. Technical specifications.
The drying cabinet (drying chamber) IPKS-131 is designed for the production of dried fruits, compote mixtures, candied fruits, vegetables, nuts, cereals, seeds, as well as for drying spices and other food products, the drying temperature range of which is in the range from 30 to 70 ° C.
All E'LF 4M products
About E'LF 4M
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INNOVATIONS
ELF 4M is distinguished by innovative design solutions and rich practical experience in the development and manufacture of various technological and packaging equipment. -
trials
The methods of acceptance full-scale tests implemented at the production site ensure that each unit of manufactured equipment is checked for compliance with passport characteristics. -
cooperation
Providing a flexible system of discounts, financial independence and providing free information support made it possible to attract many companies to mutually beneficial cooperation.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for E'LF 4M products.
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