Meat massagers, vacuum syringes E'LF 4M IPKS-047MD-N and others.

Vacuum syringe (sausage, dosing rotary) IPKS-047MD(N), IPKS-047MP(N) and IPKS-047M (N) is designed for the production of sausages, sausages, sausages, sausage cheese, pates, cottage cheese, etc. Vacuum sausage dosing syringe is designed for batch (with the required dose setting) filling polymer and natural shells with minced meat or other homogeneous product (pates, processed cheese, cottage cheese, jam, etc.).
The vacuum syringe for minced meat is equipped with four caps with a diameter of 14, 20, 38 mm and 38 mm with an insert (for boiled sausages), a vacuum gauge and a medium separator chamber designed to prevent minced meat from entering the vacuum pump.
Vacuum syringe (sausage, dosing screw) IPKS-047SHD(N) and IPKS-047SHP(N)
Vacuum massager (for meat, with variable rotation speed) is designed to accelerate the process of salting meat raw materials. The process of massaging raw materials in the production of meat delicacies is carried out in a pumped cylindrical hopper rotating on roller supports, which are mounted on a frame of the "gantry" type.
Models: IPX107-100(N), IPX107-100H(N), IPX107-200(N), IPX107-200H(N).
All E'LF 4M products
About E'LF 4M
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INNOVATIONS
ELF 4M is distinguished by innovative design solutions and rich practical experience in the development and manufacture of various technological and packaging equipment. -
trials
The methods of acceptance full-scale tests implemented at the production site ensure that each unit of manufactured equipment is checked for compliance with passport characteristics. -
cooperation
Providing a flexible system of discounts, financial independence and providing free information support made it possible to attract many companies to mutually beneficial cooperation.
NEW TECHNOLOGIES GROUP
Contact us or your local dealer for more information on certifications, features, reviews, pricing, stock availability and delivery terms for E'LF 4M products.
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