Long-term pasteurization baths E'LF 4M IPKS-011, IPKS-072-200, etc.

The long-term milk pasteurization bath (VDP) is designed for heating or pasteurization of milk and cream, preparation of fermented milk products, for the production and processing of curd and cheese clots, as well as for the preparation of multicomponent mixtures in the food, chemical, perfume and cosmetic industries.
- IPKS-011(N). Passport.
- IPKS-072-630(N), IPKS-072-630P(N), IPKS-072-1000P(N) . Passport.
- IPKS-072-200M(N), IPKS-072-200MP(N), IPKS-072-350M(N), IPKS-072-350MP(N), IPKS-072-630M(N), IPKS-072-630MP(N) . Passport.
- IPKS-072-100(N), IPKS-072-200(N), IPKS072-350(N), IPKS072-350P(N) . Passport.
- IPCS-072-200-01 (N), IPCS-072-350-01 (N), IPCS-072-630-01 (N), IPCS-072-200- 01P(N), IPCS-072-350- 01P(N), IPKS-072-630-01P(N), IPCS-072-1000- 01P(N). Passport.
Long-term pasteurization bath (sourdough) IPKS-011-150/ Z(N) (hereinafter referred to as the starter) is intended for the preparation of maternal and industrial starter cultures on pure cultures of lactic acid bacteria by pasteurizing milk, fermenting it and cooling the starter.
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